First Day: FACS Rules and Expectations Animated!
Lab INTRO STATIONS;
Now that we have read and discussed Safety in the Kitchen and Safe Food Handling, we will go through station in the Foods Lab to apply this knowledge and aquire more information for the expectations in our FACS 8 Lab setting.
Each Station is worth 25 pts and must be completed in class:
Mise En Place:
TranslatesThese are actual college students at Delphi College in the Catskill Mountains. They are part of a Hot Food Team at the Culinary Arts School. Listen and be inspired!
B. Listen to the account to this Chef and aswer the questions for this station:
A. CAYGO=CLEAN AS YOU GO !!
It's how we get it all done in the time we have for class and it's how you are graded. Your team and kitchen must be clean and inspected befor you can eat! CAYGO is critical so you don't leave the mess until the end. It is also a good standard for your everyday life!!
Directions: Watch A. How to Measure Cooking Ingredients to acquire technique. Then watch B. Animation on Measuring and TAKE THE EMBEDDED QUIZ. B is a hyperlink.
The next time you will recall this is when your teacher demonstrates your first lab. In the kitchen we are accurate when we bake. Baking is chemistry and you need to essentials to have a great outcome. ACCURACY + LOVE= Yumminess!!
How to Measure accurately for a positive end product:A.B.WATCH THE ANIMATION BELOW AND TAKE THE QUIZ. THEN ANSWER THE QUESTIONS ON THE LAB WORKSHEET FOR STATION #3STATION # 4 HANDS ON STATION!Directions:At this station you will use the measuring tools to find out exact equivalents. Answer the questions on the worksheet by using the dry ingredient or water provided by your teacher. As you discover the equivalent, write your answer in the appropriate blank.Station #5Directions: At this station watch the Prezi below "A" then once complete, go onto "B" and review read to take the quiz. Email your result of the quiz to email@example.comA.*NOTE YOU DON'T HAVE WATCH ALL THE EMBEDDED VIDEOS IN THE PREZIB. Re-read, review , Quizhttp://highered.mheducation.com/sites/0078616441/student_view0/food_science_activities/cookie_chemistry.html
Cookie Chemistry TED TALK...a wee little video with a power back of information! Wowza!